BioHotel Néctar · Food & Agriculture
BioHotel Néctar
Country: El Salvador · San Salvador Category: Food & Agriculture Impact Areas: Nature-Based Stage: Prototype Team Size: 5 Website: —
Elevator Pitch
BioHotel Néctar is a sustainable and innovative project that promotes the conservation of pollinating insects by creating eco-friendly hotels made from recyclable and environmentally friendly materials.
Climate Problem
BioHotel Néctar combats the loss of pollinators and biodiversity caused by pollution and chemicals, protecting ecosystems that are essential for agriculture and environmental balance.
Solution
BioHotel Néctar installs eco-friendly shelters for beneficial insects, helping to restore pollinator populations, naturally reduce pests, and promote sustainable spaces.
Revenue Model
We will generate revenue by selling insect hotels, eco-friendly products, and educational activities focused on sustainable tourism.
Target Market
Our target market includes hotels, schools, nurseries, tourist attractions, businesses, and individuals interested in sustainability, biodiversity, and environmental education.
Social Impact
Indigenous Peoples, People Living in Extreme Poverty, Women
Demand Evidence
There is growing interest in eco-friendly solutions and sustainable tourism. In addition, schools, communities, and businesses are seeking innovative and educational environmental projects.
Competitors
In El Salvador, there are eco-tourism and sustainability projects such as Árbol de Fuego Eco-Hotel and other eco-hotels, but we have not identified any competitors focused on hotels for insects and the protection of pollinators.
Founder Expertise
We have expertise in sustainability research, tourism, and creative design, as well as experience in academic projects focused on environmental innovation and teamwork.
External Support
We have received academic support and guidance on sustainability to develop the prototype as an innovative environmental project.
Source: ClimateLaunchpad 2026 Application · App ID: 9946 Ingested: 2026-05-25
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